For contemporary cake designers who want to learn the art of buttercream textures, flowers, and wafer flowers, I now offer my signature techniques 1:1 via Zoom.
Each class is tailored to your personal needs. Materials, tools, and recipes can be posted to you before your class. The tailored class starts at £150.
Please email me here with the techniques you'd like to learn (see full list below)or fill out the form below.
We're also now sharing our secret IMBC recipes (2 versions for different textures and weather!) available to purchase online below.
ITALIAN MERINGUE BUTTERCREAM RECIPES